To make shredded green peppers, some people blanch and some people directly fry them. What is the correct method?

Correct method of shredded pork with green pepper

Prepare ingredients:

Lean meat 300g green pepper, 3 carrots 1 ginger, appropriate garlic paste, appropriate Pixian watercress, appropriate soy sauce 1 spoon salt 1 spoon sweet potato powder, appropriate douchi 1 spoon.

1. Stand by.

2. Add a little salt, oil and Pixian watercress to the shredded pork. Mix Jiang Mo and minced garlic.

3. Add a spoonful of sweet potato powder and mix well.

4. Pour the right amount of oil into the pot, add shredded pork with 40% heat, stir-fry until it changes color, and take it out.

5. Add carrots and green peppers and stir-fry until fragrant.

6. Leave the bottom oil in the pot, add Pixian bean paste, stir-fry the minced ginger and garlic, and stir-fry the lobster sauce to produce red oil.

7. Pour in the sliced meat and stir fry.

8. Pour in soy sauce and mix well.

9. Add green pepper and mix well.

10. Add a little salt to taste and serve.