What does Yogurt Bumps taste like?

Yogurt Bumps taste sour and astringent. Traditional yogurt pimples are salty and sour, with no taste of yogurt at all. In fact, yogurt lumps are a specialty of Xinjiang. In Xinjiang, in addition to making milk tea and drinking fresh milk, animal milk is also made into a variety of milk foods, such as cream, milk tofu, milk pimples and so on. Yogurt lumps are one kind of milk lumps.

Nutritional value of yogurt pimples:

1, the fermentation process of yogurt so that about 20% of the sugar and protein in the milk is hydrolyzed to become small molecules (such as galactose and lactic acid, small peptide chains and amino acids, etc.), and the fat content of milk is generally 3% -5%. After fermentation, the fatty acids in milk can be increased by 2 times compared to raw milk, and these changes make yogurt easier to digest and absorb, and the utilization of various nutrients can be improved.?

2, yogurt from pure milk fermentation, in addition to retaining all the nutrients of fresh milk, in the fermentation process lactobacilli can also be a production of human nutrition necessary for a variety of vitamins, such as VB1, VB2, VB6, VB12 and so on.