Why baguettes can't be broken

The origin of French bread was mainly due to the fact that food was relatively poor at the time. By making French bread it could be kept for a long time, so it was required to be harder.

French baguette (baguette, French: /ba.ɡ_t/, English: /b_'g_t/), referred to as: baguette is one of the most traditional French bread, nutritious. French bread is represented by the word "baguette", which originally meant a long, jewel-shaped piece of bread. The recipe for French baguette is simple, using only four basic ingredients: flour, water, salt and yeast, usually no sugar, no dairy powder, no or little oil, unbleached wheat flour and no preservatives.