Dimensions and manufacturing methods of barbecue pits

Homemade barbecue pits can use all kinds of larger iron drums and cans. The side of a Japanese oven with TB for one person is only about 1 1.5 cm, and the ice bucket with a diameter of 14.5 cm is equipped with a baking net of 16.5. You can also get a small hot pot for one person on the gas stove rack.

Materials: waste iron drums and cans, tools for drilling holes.

1 and 1 liter ice bucket, the one with partition, with three long vents under the partition.

2, afraid that the bucket is difficult to wash, you can make a charcoal basin separately, use stainless steel seasoning cans, and punch some holes at the bottom. My manual hard stamp is not big enough, the aperture is bigger, the air circulation is good, and the charcoal fire is flourishing.

3. If you are afraid of scalding the bottom, you can pad a steamer rack or a metal anti-scalding pad.

4. It can be placed under the indoor range hood. When baking, there will be smoke when brushing oil. I baked it outdoors, and the little baking net didn't get home. I used a big one, so I'm afraid I'll knock it over. I dismantled an electric boiler body, just enough to put it in.

5. Add a pot rack to the gas stove to cook hot pot.

6. The vent hole under the carbon box is still relatively large, with good ventilation and good firepower.

7. Baked sweet potatoes are wrapped in tin foil, loosely buckled in a large stainless steel basin, and cooked faster.

8. It's simple, right? Let's have a barbecue.

Matters needing attention in homemade barbecue oven

1, material selection: select high-temperature refractory materials, such as stainless steel and refractory bricks. Avoid using flammable or toxic materials.

2. Safe distance: When barbecuing, be sure to put it away from flammable materials, buildings, trees, tents, etc.

3. Ventilation and smoke exhaust: ensure that the barbecue oven has sufficient ventilation to avoid the accumulation of smoke in the surrounding space. When using a barbecue oven in a closed area, it is necessary to ensure good ventilation to prevent harmful gases in the smoke from affecting human health.

4. Stable structure: ensure the stability of the barbecue oven structure and avoid imbalance or shaking. This helps to reduce the possibility of accidents.

5. Fire source control: pay attention to control the fire source. Ensure that the flame does not spread to unexpected areas. When using charcoal or other combustible fuels, attention should be paid to the control of fire sources and fire extinguishing methods.