Traditional Culture Encyclopedia - Traditional virtues - Goodyear Green Bean Dumplings Practice
Goodyear Green Bean Dumplings Practice
Green Bean Balls
Without further ado, let's take a look at the green bean balls! First of all a basket full of mung beans beforehand to be first panned and dried, and then add a washed onion, ginger and garlic, wait a little while to be on the small mill.
Small stone mill slowly turn out delicate mung bean mud, stone mill on a hole, pour the mung beans on the hole. Hole also inserted two small stick, to prevent the mung beans down too fast, so that the grinding of the mung bean mud is very fine, from time to time, but also add a little water, mung bean mud is not too dry, after grinding the mung bean mud scraped into the container, plus green onions, ginger, garlic and other condiments! Burn the oil and you can start frying! It's delicious when you think about it!
Purely handmade
Using a spoon to dig one by one into the frying pan, immediately you can see the frying pan bubbling with white bubbles, and then you need to turn the frying pan from time to time, to prevent the round frying is not uniform.
Look, the green bean balls have been slowly turning yellow, hot steam, away from the very far can smell the pungent aroma, there is a kind of New Year's feeling, to a close-up look, there is no very festive!
The most classic way to do mung bean balls is to braise green vegetables with mung bean balls, this dish is the New Year, every family in the village of clothes to have, symbolizing the success. There are also many ways, such as doing dry pot when put the balls to do laying material. When cooking noodles, put a few balls inside as auxiliary materials, of course, eat hot pot when the balls are essential to a delicious flavor.
Additionally, pills can be eaten as a snack. When I was a kid, I didn't have any snacks to eat, but I ate a lot of pills, looking at the yellow pills you want to eat?
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