What is earthworm processing?

Earthworm processing is:

Captured earthworms are processed into dried herbs called dilong. Processing method is the live earthworm first 50 ℃ warm water soak to wash away its mucus, and then mixed into the hot grass ash in the choking death, after the ash, and then inserted into the tail end of the earthworm with a needle, nailed to a wooden board, with scissors or knife from the abdomen from head to tail split, with warm water to wash away the viscera and soil on a mat or board spread out in the sun, or in the event of rainy weather should be dried in time, this is the Dilong meat. Storage should be placed in a dry place, anti-insects. General 6000 grams of fresh earthworms can be sun-dried products about 1000 grams.