Guangzhou special snacks

Guangzhou's specialties include barbecued pork with honey sauce, egg cake, Shahefen, Zengcheng litchi, Shenjing Roasted Goose and Pantang Horseshoe Cake.

1, barbecued pork with honey sauce

Barbecued pork with honey sauce is a traditional snack in Guangzhou. Mainly made of pork (thin), barbecued pork sauce, oyster sauce, garlic, soy sauce, cooking wine, honey, sugar and peanut oil. Barbecued pork with honey sauce is sweet and delicious, and has the functions of tonifying kidney and nourishing blood, nourishing yin and moistening dryness, improving memory and strengthening brain. Barbecued pork with honey sauce is one of the "Chinese Cuisine" released on September 18.

2. Shahefen

Shahefen is a traditional snack in Guangzhou, which was founded in the late Qing Dynasty. The production process of Shahefen is very fine. High-quality rice is selected as the main raw material, which is made into powder by traditional production methods, then mixed with side dishes such as beef, bean sprouts and leeks, fried in a pot, and then added with various seasonings. The produced Shahe powder is smooth and delicious. Besides fried rice noodles, you can also make soup.

3. Chicken Pie

Egg cake is a traditional snack in Guangzhou with a long history. Founded in Xianfeng period of Qing Dynasty, it is known as one of the four famous cakes in Guangdong. The production technology of egg cake is very fine. Selected high-quality flour, peanuts, sesame seeds, walnuts and other main raw materials, made by traditional production methods. The egg cake is sweet and loose, salty in sweetness, crisp outside and tender inside, which is very delicious.

4. Pantang horseshoe cake

Pantang horseshoe cake is a traditional food in Guangzhou, and its production technology is very fine. It uses high-quality water chestnut powder as the main raw material, and uses traditional production technology to grind water chestnut (water chestnut) into pulp or add water and sugar to evaporate the water chestnut powder. Water chestnut cake is beautiful, crystal clear, smooth and sweet, and it is one of Guangzhou people's favorite breakfasts. It also has the functions of clearing away heat and resolving phlegm, promoting digestion and resolving food stagnation.

5. Roast goose in Sham Tseng

Roast goose in Shenjing is a traditional dish in Guangdong, which has a high reputation in Guangzhou. Its manufacturing process is very fine. Select high-quality goose as the main raw material, slaughter, wash, eviscerate, spread spiced, sew, scald in boiling water, boil in cold water, peel in sugar water evenly, air dry and pickle. Finally, the traditional deep well barbecue method was adopted to make the deep well roast goose with golden color, delicious taste and crispy goose skin.