How to make meat cake is delicious

Method of making meat cake and the proportion of the recipe are as follows:

1, the main ingredients: 500 grams of pork, 3 eggs.

2, auxiliary ingredients: 50 grams of starch, ginger moderate.

3, meat filling with ginger, salt, cooking wine, pepper, 3 egg whites, 1 two starch mix well. 3 egg yolks standby.

4, take a plastic bag cut open, spread on the board. Pour the meat mixture onto the bag and press it firmly with your hands.

5: Use a knife to make a shape, and gently chop it on the meat mixture to compact it.

6, knife smeared with water, tilt the angle, the surface of the meat mixture back and forth scraping flat, the plastic bag on all sides upward folded.

7, placed on the steaming grid for steaming, the pot of water to boil, the upper lid cover steaming for 15 minutes.

8: Beat the egg yolks, lift all sides of the bag, and spread the egg mixture on the surface of the cooked meatloaf with a brush.

9, open and continue to cover the pot to steam for 3 minutes until the egg yolk is solidified.

10, steamed meat cake gently shake on the mold, cooled and sliced, and meatballs, vermicelli and steamed together or under the hot pot are very delicious.

11, fat meat must be cut into thin filaments, fat and thin ratio of 6:4 steamed out just right.

12, the ratio is generally: 1 catty meat, 3 egg whites, 1 two starch, do out of the meat cake will never loose.

13, the meat must be compacted, so as not to steam out of the gap or scattered.

14, the surface of the meat mixture as much as possible to scrape flat, egg yolk liquid steamed out of the uniform thickness and beautiful.