Practice, how to make Italian biscuits delicious, domestic practice of Italian biscuits

Main ingredients?

Low gluten flour 160g eggs 50g raisins 20g almond slices 20g sugar 50g salt 2g whipped cream 4g vanilla flour 1g dark chocolate (or not) a little.

Steps to make Italian cookies

1.？ Firstly, put the almond slices in the microwave oven and cook them for 5-8 minutes on medium heat;

2.？ Add sugar to the beaten egg liquid and stir until it melts;

3.？ Mix all other materials evenly and put them into the egg liquid in batches;

4.？ Gently knead into a dough sheet with a thickness of about 1CM and put it in a baking tray;

5.？ Bake in a preheated oven in the middle layer at 160℃ for about 30 minutes until the surface is slightly yellow;

6.？ Take out the baked dough, cool it slightly, and cut it into biscuit slices with the thickness of1cm;

7.？ Put the biscuit slices on the baking tray, with the section facing upward, and bake at 150 degrees for about 6-8 minutes until the moisture in the biscuit is dry;

8.？ Dissolve the dark chocolate in the microwave oven for 20-30 seconds, put it in a standard flower bag, squeeze it on the biscuit and cool it.