Where is the special product of fried dough sticks?

Fried dough sticks are an ancient pasta with a slender and hollow appearance and a crisp and tough taste. This is one of the traditional breakfasts in China. It is found in most parts of China, and it is not a unique specialty in a certain place.

Fried dough sticks are called fruits in different places. Tianjin calls it fruit, some areas in Anhui call it oil fruit, Henan dialect calls it oil steamed stuffed bun, northeast calls it big fruit, Fujian and other southern Fujian areas call it fried ghost, Chaoshan and other places call it fried fruit, and Zhejiang calls it snail gold.

There are also differences in the collocation of food in different regions. Snack pancake fruit made of fritters and pancake rolls is very popular in Tianjin. Shanghai calls deep-fried dough sticks, big cakes, soybean milk and glutinous rice balls the "four kings" of traditional breakfast in Shanghai; In Guangdong and Hongkong, it is popular to use rice rolls to make fried dough sticks, topped with soy sauce. In Henan, people like to eat fried dough sticks or tofu with sticky soup. People in some parts of Shandong are more accustomed to eating with naan.

Because of the long history of fried dough sticks, the inventor of fried dough sticks has never known. However, according to the "Song History", the fried dough sticks were not originally called fried dough sticks, but called "fried sesame seeds". This is because in the Southern Song Dynasty, Wang, a traitor and greedy wife, framed and killed Yue Fei, who was loyal to the country, and the public was extremely angry.

There are two vendors selling breakfast. When they talked about it, there was anger everywhere. They rubbed out two dough figurines at random, representing He Wang respectively. They first cut them with a knife, then glued them back to back, threw them into the pot and fried them, and asked the neighbors to watch and taste them together. Later, because there were too many diners to supply them completely, I cut the noodles into strips and fried them in a pot, gradually.

Taboos for edible oil strips:

Not suitable for regular consumption. Fried dough sticks belong to high-temperature fried food. Repeated use of oil will make the oil age, darken its color, increase its viscosity and smell, and then make it contain a lot of indigestible substances, which will cause physical discomfort if it is eaten frequently.

Pregnant women and children are not suitable for eating. Fried dough sticks contain a lot of oil, which does not meet the nutritional needs of pregnant women and children.