What snacks are there in Pubei?

Qinzhou dahao

Oyster is one of the special seafood in Qinzhou. It has the characteristics of big head, thick meat and delicious taste. There are dry-fried and stir-fried methods in the local area, and oyster sauce is also an essential seasoning for many dishes.

Steamed tofu balls

Stir tofu into paste, add eggs, then chop pork, peanuts, oil residue, glutinous rice, mushrooms and chopped green onion, add seasonings to make minced meat, then wrap tofu paste with minced meat to make balls, steam in an oiled pan, and thicken with original juice. The dishes are tender, smooth and fresh, which is one of the favorite foods of Zhuang people.

Acid site

It is made of local seasonal fruits and vegetables such as papaya, radish, cucumber, lotus root and pineapple, and pickled with sour vinegar, pepper and sugar. Although the variety of acid fields in Qinzhou is not as wide as that in Nanning, it is also a crisp and appetizing product.

Pigeon porridge

Put the washed Lycium barbarum and rice into a casserole, add pigeon meat and a little water, and simmer with slow fire to make porridge. The porridge is delicious and has the effect of nourishing yin and moistening lung.

Duck with pomelo peel in oyster sauce

Roasting grapefruit peel with charcoal fire, polishing, and soaking in clear water to remove bitterness; The duck is dried in hot water, drenched with soy sauce, fried until golden brown, and simmered until moderate; Then put the cut duck meat and pomelo peel into a copper pot and cook them with lard, chicken bones, shad, oyster sauce and other seasonings until they taste good.

Pippi suckling pig

The main ingredients are roasted barbecued pork, Melaleuca cake, sweet and sour vegetables, sesame sauce and other ingredients. The dishes are bright in color, soft in skin and soft in flesh, and unique in flavor. They are famous Guangxi dishes.