Is food science and engineering (sugar engineering direction) in South China University of Technology good, and what is the employment prospect?

The College of Food Science of South China University of Technology is very strong, and sugar production is a national key discipline. However, the food industry itself does not seem to be a very popular major. As a graduate of one of the best schools in the country, it is not as good as electricity, telecommunications machinery and others, so it can only be said that this is an industry problem. The sugar-making strength of Chinese workers is still very good, and the basic employment can still be guaranteed. Moreover, sugar production is the general direction and the score is not low. Other good things are papermaking and food science!