How to make authentic Hakka old wine?

Preparation materials: 80 kg of glutinous rice, 5 kg of red yeast, and 0/00 kg of water/kloc.

Production steps:

1. Soak 80 Jin of glutinous rice in water the night before.

2, repeated cleaning for 3 times, drain water.

3. First, fill a pot of water with high fire and preheat the steamer.

4. Put about 3 kg of rice into the steamer at a time, ventilate for about 6 minutes, and then put 3 kg of rice to continue steaming.

5. Until the rice is steamed.

6. Stir the rice while adding cold water, then add red yeast and mix well. In a few days, the wine will make a noise and the rice will float. Here is the fragrant yellow wine.

7. This is brewed yellow wine.