How to make crispy sesame seed cake

flour

240 grams

Refined salt

2g

Yeast yeast

1g

condiments

60 grams of oil

Proper amount of salt

60 grams of flour

A little spiced powder

1 root onion

The method of crisp sesame seed cake

1

Add 2g salt to 240g flour and mix well, then add 1 g yeast powder and mix well.

2

Add about 145g warm water, stir it into flocculent, then knead it into dough without dry powder, cover it with plastic wrap, and simmer for 10 minute.

three

After ten minutes, you can easily knead it until it is smooth.

four

Coat the dough with oil, put it in a fresh-keeping bag and simmer for about 60 minutes (pay attention to the temperature, don't make the dough too hairy, just be elastic).

five

60 grams of flour, salt and spice powder (such as spiced powder, cumin powder, pepper, etc.). ) it's all mixed up

six

Heat 60 grams of oil, then pour in spices and flour and mix well. After cooling, add shallots and mix well. This is crispy scallion.

seven

Put some oil on the table, roll out the baked dough (there is no dry powder, only oil, this is called an oil table), and then spread the scallion crisp evenly with the process of "6".

eight

Roll it up from one side and then wrap it up 10 minutes or more.

nine

Stretch the dough and divide it into 10 pieces.

10

Take one, pinch the two ends together, put the folded part under it, and then simmer 10 minutes or more.

1 1

Sprinkle some sesame seeds on the surface (not too much) and roll them out.

12

Make them in turn, put them on a baking tray, send them to the middle layer of a 250-degree oven, bake for about 6 minutes, and color the surface.