Laian gourmet fish fried dumpling

Small fish (grass carp can also)

flour

verdant

energy

garlic

coriander

pepper

salt

Cooking wine

Light soy sauce

Method for making small fish fried dumpling

Wash and drain the small fish, and fry them in a 70% hot oil pan until the surface is shelled for use.

Mix flour and water into a dough, which is slightly soft and thin, not too hard.

Preheat the pot and cover the cake with a spoonful of water. Divide the noodles into many small portions and spread them evenly around the pot, not near the bottom of the pot.

Add 1 tbsp oil to a boiling dry pan, pour the fried fish into the pan, stir-fry with soy sauce, red pepper and ginger, cover the pan, add 2 tbsp water, and start stewing until the fish is cooked.

skill

When spreading bread, you can dip your hands in water and press it on the edge of the pot. You can stick to the pot without dipping in water.