Four simple ways to have a happy party?

500g pork stuffing, 50g horseshoe, egg 1 piece, 20g onion, ginger10g, 30ml soy sauce, soy sauce10ml, cooking wine10ml, sugar10g, and dried starch/0g.

Second, the steps:

1, the horseshoe is peeled and cut into small pieces, and the onion and ginger are cut into sections.

2. Put the meat stuffing into a bowl, beat in the eggs, salt, pepper, cooking wine, soy sauce and dried starch, stir in one direction, add onion, Jiang Mo, chopped water chestnut and sesame oil, and stir well.

3. Dip your hands in clean water, and put 1/4 meat stuffing in your palm to form four big meatballs with the same size.

4. Pour the oil into the pot, add the meatballs after the oil is hot, fry until the surface is golden, and take out.

5. Leave a little oil in the wok, add onion and ginger, then pour in water, soy sauce, cooking wine, sugar and fried meatballs. After the fire boils, turn to low heat and stew for about 30 minutes. When the soup is half collected, thicken it with water starch.

Third, the finished product display: