How to make a simple encyclopedia of homemade leek omelet?

1. Wash leeks and control the moisture.

2. Cut the leek into small pieces for use.

3. Beat in two eggs.

4. Add salt, pepper, soy sauce and peanut oil in turn.

5. Add flour and stir.

6. Add a proper amount of water while stirring and make it into a paste.

7. Heat the pan and pour the oil. Gently turn the pan so that the oil is evenly distributed at the bottom of the pan.

8. When the oil temperature is four or five, pour a spoonful of batter into the pot.

9. Spread it gently in a circle with a wooden shovel and spread it flat.

10. The surface of the batter began to solidify gradually.

1 1. Go over the other side. The fried side has turned golden yellow.

12. Fry both sides and eat!