Squid Sauce Seasoning Recipe

Squid should choose a better quality of squid, no rot, the appearance of the integrity of the squid, fresh color is good.

Three, recipe: (to 2 kg of squid as an example)

Five spice powder 40 grams, cumin powder 30 grams, chili powder appropriate amount, pepper powder appropriate amount, 25 grams of monosodium glutamate (MSG), 15 grams of refined salt, Super Fresh Flavor King 2 grams, 20 grams of ginger, 20 grams of garlic, 3 grams of sugar, appropriate amount of cooking wine, 80 grams of cornstarch, 100 grams of onions.

Four, marinating:

Split the squid into small rectangular strips of 3-5 cm long, 1.5 cm wide and 0.8 cm thick, put the above ingredients and mix well, marinate for about 20 minutes.

Five, wear string:

With a bamboo skewer will be marinated squid into a string of pieces, required to wear into the string of uniform size, wear squid pieces of bamboo skewer should be from the middle of the squid block longitudinal penetration, wear squid whiskers bamboo skewer should be horizontally penetrated.

Seasoning:

Small green onions

75g

, [mouth rush] juice (Cantonese)

3g,

pepper

10g

, light soy sauce

15g,

garlic

8g

, yellow wine

10g

, tomato paste

8g

, salt

5g

, sesame oil

3g,

monosodium glutamate

5g,

butter

25g,

sugar

8g

, Vegetable oil

25g

Amount each