White Cold Powder Ingredients

White Cold Powder is made from fresh Cold Powder Grass, and the main ingredients are water, the plant's gelatin and a small amount of heat.

Bai Liang Fan is a famous snack in the south of China, made with plant Liang Fan gum and other ingredients for a crystalline appearance and refreshing taste. Traditionally, Bai Liang Fan is made from the fruit of a plant called Liang Fan Seed, and a little bit of borax is added when making it to make the texture of Liang Fan more tender and smooth. Later, when the seaside cities were making the white noodles, they made adjustments in the raw materials and switched to using a kind of undersea plant to boil them, so that they could achieve a tender, smooth and crystal-clear state without adding anything.

Precautions for the use of white powder

While the white powder does not contain sugar, but after the body's decomposition will produce some sugar, diabetic patients once eaten more than one, it is very easy to cause an increase in blood sugar. Therefore, diabetic patients should not eat more.

Women during pregnancy can eat a moderate amount of white cold powder, supplemental nutrients, cool summer. However, it is not advisable to eat too much of it as it is cold.

Infants and young children can eat white cold powder, but in moderation, so as not to burden the tender stomach of infants and young children.

The above content reference? Baidu Encyclopedia - white cold noodles, People's Daily Online - What is the difference between cold noodles and cold skin?