What problems should be paid attention to in the practice of yellow wheat rice cake?

What problems should be paid attention to in the practice of yellow wheat rice cake? Get the materials ready first. Soak dates in cold water one hour in advance. Yellow wheat is mixed with warm water and has moderate hardness. Take a small piece of dough, press two dates in the middle, then make it into the shape of a corn head, then press three dates and shape it slightly. A green body is ready. Put enough water in the pot, spread the drawer cloth, put the blank on it, boil the water and steam for 25 minutes.

Mix yellow wheat with white sugar, mix well with warm water, steam in a steamer for about 252 minutes, take it down, put it on a chopping board, add a little sesame oil, rub it into yellow rice batter, make 20 steamed buns, and flatten it to drive the skin for later use. But pay attention to adding water bit by bit and speed up the mixing! Now everyone put the big iron pot neatly into the appropriate cold water! Put it on the steamer in the middle to make a fire. At this time, sprinkle the red kidney beans evenly on the steamer. The role of sprinkling red kidney beans is to achieve stronger shortness of breath! When the water boils.

Hold it in your hand for a long time, steam it in a steamer for 15 minutes, soak it in water while it is hot, pull it into small pieces, roll it out, wrap it with sugar stuffing, add a little flour to the surface to prevent the sugar juice from being discharged from the hot mouth, put it in the pot and fry it at 60% temperature until it floats, and then take it out. Crispy outside and tender inside, sweet and delicious.

Yellow rice contains trace elements such as protein, sugar and carbohydrate, B vitamins, vitamin E, zinc, copper and manganese, and has the functions of nourishing yin, moistening lung and intestine. Try to explain where the prescription comes from, that is, knead the batter into steamed bread with boiling water and cook it in a pot. Others have been doing it all their lives, so it's easy. It took several times to measure the water flow of this prescription before finding the right proportion. After recording, you don't have to worry about whether it is raw or a lump of mud.

Boil adzuki beans and water in a pressure cooker at the ratio of 1:2 for 30 minutes, and it's almost done. Then pour the yellow rice noodles into a basin and mix the noodles with warm water that has already talked about sugar. Water only needs to be soaked in flour, so don't add too much when it is dry. Let's add a cooked sweet potato and mix the dough with warm water. If you like, you can use slightly warmer water and soak the dates one hour in advance. Steam in a pot for 30 minutes.