What are the famous specialties in Inner Mongolia?

Balinshi, Wuzhumuqin sheep meat, Zhalantun casserole, Kailu red dried pepper, Zhalantun black fungus, etc.

Balinstone 1

Balin stone belongs to pyrophyllite, which is delicate and moist, clear and transparent, delicate and clean in texture, brilliant in luster, charming and moist in color, like baby's skin, and extremely delicate. Bahrain Stone and Bahrain Mine are mainly located in the large and small fossil mountains in the northwest of daban town, Bahrain Right Banner, Chifeng City, Inner Mongolia Autonomous Region, China.

2. Zhalantun Auricularia auricula

Zhalantun auricularia auricula is a specialty of Zhalantun City, Hulunbeier City, Inner Mongolia Autonomous Region. Zhalantun auricularia auricula has a long history of production. Since 1689 (twenty-eight years of Qing Emperor Kangxi), it has been an indispensable delicacy for local guests, and it is called "the essence of meat".

3, Wuzhumuqin sheep meat

Wuzhumuqin sheep meat is produced in Xilinhot, Dongwuqi, Xiwuqi and Wulagai grasslands of Xilingol League, which is rich in aquatic plants and is a valuable mutton sheep resource in China. National Green Food Development Center was awarded the title of "Green Food", which met the requirements of organic (natural) food. It is a valuable mutton sheep resource in China.

4. Zalantun casserole

Zhalantun Shaguo is a specialty of Zhalantun City, Inner Mongolia Autonomous Region, and it is a geographical indication of national agricultural products. Zalantun Shaguo production area is mainly mountainous and hilly, and the soil is mainly dark brown soil, which is suitable for planting fruits.

5, Kailu red dried Chili

Kailu Red Dried Pepper is a specialty of Kailu County, Tongliao City, Inner Mongolia Autonomous Region, and a symbolic product of China's national geography. Kailu County is the largest production base of dried peppers in China, enjoying the reputation of "the capital of dried peppers in China".