Different storage methods and time of pork

The fresh-keeping method of pork is as follows: 1. The raw meat just bought is wrapped in a wet cloth dipped in vinegar, which can keep fresh for a day and a night. 2. Cut the fresh meat into pieces and fry for a while. 3. Put the prepared mustard noodles and fresh meat in a plate, and then store them in a sealed container (such as a pressure cooker) for a whole day, so that the meat will not go bad. 4. Put the fresh meat in the autoclave. Then buckle the upper limit and press the end of the valve for two days and two nights. 5. Fresh meat can be kept fresh for two or three days by soaking it in boiled and cooled salt and pepper water. 6. Cut the pork into cubes about 3 inches square, then coat the pork with honey, string the meat with thread, and hang it in a ventilated place for a while. 7. Cook fresh meat and put it in freshly cooked lard, which can be preserved for a long time. 8. Cut the meat into pieces. Blanch with boiling water, let it cool, coat it with proper amount of salt, put it in a container, seal it with gauze, and put it in a ventilated and cool place. It can also be stored for 15 to 20 days in hot weather. 9. Spraying fresh meat with glucose solution can keep fresh for more than one month. Fresh meat can be wrapped in double plastic bags or aluminum tissue paper and stored in the freezer for half a year. It's wrong to freeze it again. 12. Frozen meat should be kept in the refrigerator for 3 months. Canned meat should be kept in the refrigerator. After opening the can, the storage period of the meat floss is about 14 days, but don't put it in the freezer to prevent the meat from deteriorating 14. Cooked meat can be kept fresh for 5 days in the freezer, and can be kept for 2 ~ 3 weeks in the freezer. It should be packed when stored. It is best to soak the meat in gravy and freeze it at the same time, otherwise the water in the meat will disappear and become dry and hard. In addition, I will provide you with some reference materials:

Life knowledge network /question/8397036.html? The storage time of pork with Md=3 is a, and the freezing room temperature is about-18℃. It can store fresh or frozen meat, fish, poultry and cooked food for about 3 months. This room can quickly freeze fresh fish foods that need to be preserved for a long time to ensure the fresh flavor of the food to the maximum extent. B, the temperature of the cold room is about 5℃, raw and cooked foods can be refrigerated, and the storage period is about one week. Fruits and vegetables should be stored in fruit and vegetable boxes (the temperature is 8℃) and packaged with plastic wrap. C, the ice temperature fresh-keeping room is located in the upper part of the cold storage, the temperature is about 0℃, and it can store fresh meat, fish, shellfish, dairy products and other foods. It can be kept fresh without freezing, and can be used at any time, with a storage period of about three days.