How to make a cake with eggs, sugar, flour and microwave oven without an eggbeater _

1. First separate the yolk from the albumen.

2. Stir the egg white with chopsticks, always in one direction, and stir for about 30 minutes until the egg white becomes mushy and does not flow in vain. In the process of stirring, white sugar is added in three times, and a little white vinegar can be added to increase foaming.

3. Add milk, sugar and oil to the egg yolk and stir evenly, which is also one-way stirring.

4. Sieve the flour with a sieve. The amount of flour is small, just a little is enough. Add the stirred egg yolk, and finally add the stirred egg white and stir well.

5. Brush a layer of oil on the bottom and both sides of the prepared container to prevent sticking ~ Then pour the stirred egg liquid into the container, about1~ 2 cm away from the mouth ~

6. Then you can bake it in the microwave oven ~ Keep the temperature around 170 ~ It takes about 10 to 20 minutes ~