Korean diet

The staple food of Koreans is rice, and various dishes and soups are made according to different seasons and regions. Among them, the most representative Korean diets are bibimbap, kimchi and barbecue.

Bibimbap is a diet made by covering white rice with bean sprouts, meat, eggs and other condiments, putting it in a bowl, adding a proper amount of Chili sauce and stirring. Among them, "bibimbap" made of utensils and stone pots is a unique cooking method in Korea, which is worth tasting.

Kimchi is a traditional Korean food, which is made by mixing seasoning made of salt, onion, garlic, red pepper and fish skin with cabbage, radish and cucumber and fermenting for a period of time. It tastes delicious and is a must-have diet for Koreans every meal.

Barbecue is a kind of diet in which meat is marinated with seasoning and roasted on the stove. There are soy sauce, sesame oil, sesame, garlic, onion and other things in the seasoning.