What is Korean food culture?

Korean food is famous for its spicy taste. Traditional Korean cuisine is mainly meat, seafood and vegetables, which are usually cooked, baked, eaten raw and cold. The new Korean food in modern times pays special attention to the novelty of appearance and gimmicks, which is very suitable for young people to take pictures and punch cards, and adopts cooking forms close to the West, such as cheese, fried, flour and eggs.

South Korea is generally divided into home-cooked dishes and banquet dishes, each with its own flavor, spicy and colorful, and rich ingredients. No matter what kind of kimchi or kimchi flavor seasoning is an essential dish in Korean cuisine. Korean traditional food usually takes the form of "fixed food" or "rice bed", pays attention to one juice and three dishes, and likes barbecue, which also influenced the cooking of neighboring Japanese Asuka in Baekje period.

Tradition:

There are many kinds of etiquette foods in Korea since ancient times, such as wedding gifts, witchcraft foods, etiquette foods and temple etiquette foods. Its cooking method has spread from temple to temple for 2 1 century.

In addition, China people always have fish and shrimp paste, pickles, dried meat, dried fish and other appetizers before meals, and the various food processing technologies developed from this have also enriched their food culture.

Korean barbecue is mainly beef, beef tenderloin, steak, beef tongue, beef loin, seafood and sashimi, all of which are delicious Korean barbecue, especially roast beef tenderloin and steak. Its meat is delicious and tender.