Muslim Chili oil practice

Ingredients: Chili powder, white sesame, a little peanut oil, salt, 1 spoon.

Accessories: Zanthoxylum bungeanum 10, a little tsaoko 1 aniseed 1 clove 10, a little fragrant leaves, 2 pieces of licorice and 2 pieces of cinnamon 1 small segment.

The practice of Chili oil

1. Add sesame seeds and 1 tablespoon salt to Chili powder.

2. Pour peanut oil into the cold pot, and then pour all the seasonings into the cold oil! Burn oil according to the amount of Chili powder. Burn more oil if you have more Chili powder! After a small fire for about 5 minutes, generate slowly smells of spices! Don't be too hot, spices burn easily and have no taste!

3. Remove the seasoning and throw it away, leaving the base oil.

4. Stir the pepper powder mixed with salt and sesame evenly and divide it into two parts. Pour a tablespoon of hot oil on the dried pepper.

5. Pour some Chili powder immediately, and then pour a spoonful of hot oil!

6. Pour in the remaining Chili powder, and then pour in all the hot oil.