Practice of northeast sticky bean bag

Northeast sticky bean bags are as follows

1. Wash kidney beans with clear water and soak them in clear water overnight. Put the soaked beans into the pot, add more water and boil over high fire. Then cook the beans over medium heat.

2. When there is a small amount of water in the pot, add sugar and stir constantly to prevent the pot from being burnt; Mash the cooked beans and knead them into balls for later use.

3. Prepare the glutinous rice noodles, stir the glutinous rice noodles with warm water, mix the noodles, and put them aside for a while.

4. Put the bean stuffing in, slowly close your hands, wrap it in a bean bag, put the wrapped bean bag in a steamer and steam for 25 minutes.

How to save sticky bean bags

Sticky bean bags are suitable for storage in a dry environment below zero degrees Celsius in winter, and can also be stored at room temperature for a long time. However, it can't be stored in an environment above 20 degrees Celsius for more than half a month. Generally, people in the northeast will eat it in the next spring, and then tofu is easy to go moldy and deteriorate.

Sticky tofu is loved by rural people because of its easy preservation and easy access to ingredients, and has become a traditional food in some areas. Due to the acceleration of urbanization in China, the ingredients of rice and white flour are becoming more and more abundant, and this traditional staple food is also facing a decreasing trend.