Traditional Culture Encyclopedia - Traditional virtues - I want to buy some loose wine to soak medicinal liquor. I wonder where the loose wine in Shijiazhuang is good?
I want to buy some loose wine to soak medicinal liquor. I wonder where the loose wine in Shijiazhuang is good?
→ Click to receive Mao Shiyuan Sanjiu for free.
As a brewing enterprise located in Maotai Town, the core producing area of Maotai-flavor wine in China, Mao Shiyuan has occupied the natural conditions and brewing environment with favorable weather and favorable people for decades, inherited traditional techniques and relied on modern brewing technology. After several years of hard development, Maoshiyuan has successively built Maotai production area, Meijiu River production area and Luban production area, covering an area of tens of thousands of square meters. It takes the "producing area principle" as its glorious mission, checks the source of brewing, tamps down the product quality and consolidates the product quality. Mao Shiyuan built a red tassel sorghum base around Renhuai. In order to ensure the original ecological organic growth of sorghum, he insisted on using distiller's grains and straw ash as fertilizers to improve the quality of raw materials from the source.
For more information about Sanjiu, please consult Maoshiyuan Liquor Industry in Guizhou. Guizhou Maoshiyuan Liquor Industry has always taken the quality policy as the main line, aimed at meeting customers' requirements, and built a corporate culture system with Maoshiyuan characteristics based on the "quality principle". Combine ancient brewing with scientific and rigorous modern technology, strictly implement quality responsibility, and ensure that every link from raw materials entering the factory to finished wine leaving the factory has passed the whole inspection, thus ensuring product quality from the source.
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