Traditional Culture Encyclopedia - Traditional virtues - What are the characteristics of Russian baguettes? Which tastes better?
What are the characteristics of Russian baguettes? Which tastes better?
Russian stick is a kind of round bread handed down from Russia, each weighing about five Jin, and it is a traditional bread in Europe. French baguette is a kind of traditional French bread. It is called baguette because it will be made into a long strip with a weight of five pounds, like a stick. In contrast, because of the long storage time, Italian bars in generally do not add other seasonings, while French bars can add various seasonings as needed.
First, French sticks are made without preservatives, so they are healthier than Italian bars in Russia. In early Russia, many towns and villages had only one oven, which could not bake fresh bread every day. Every household can bake in turn, which requires bread to be stored for a long time, so many people add preservatives when baking bread for a long time. The French demand for bread is that preservatives cannot be added, so it is healthier.
Second, French sticks do not need to consider the shelf life, and you can add your favorite seasoning, while Russian Italian sticks have a single taste. It is precisely because of the long-term preservation of Dalian, Russia that we should not add too much seasoning when making it. There is no restriction on baguettes. Some people like to eat seafood, so they can add seafood. People who like to eat nuts can also add nuts to it to make the taste more diversified and have more flavors to choose from.
Third, the baguette is made of whole wheat flour, which smells better than the Russian baguette. Authentic baguettes require whole wheat flour when they are made, and whole wheat flour cannot be bleached when it is used. However, has no strict requirements on the materials used, so French sticks taste like whole wheat flour and are more convincing than Russian ones.
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