Where did the glutinous rice come from?

Maoming glutinous rice begging is a must, including boiled rice begging, vegetable rice begging, potato rice begging, peach rice begging, water rice begging, sugar heart rice begging, sugar plate rice begging, hammer rice begging, gray water brown rice begging, Amy rice begging, glutinous rice paste, eel stick, lump rice begging and glutinous rice begging. The sticky taste of glutinous rice blends with various fillings, leaving a fragrance on cheeks and teeth. Maoming people make traditional snacks every year, and cooking and begging is one of them. Starting from the 27th, every household is going to eat soup spoons and glutinous rice. Rice dumplings are round and square, mostly glutinous rice, and sugar or mung beans, bacon and spiced powder can be used as spoons. A kind of food, linked to a nation, linked to a Spring Festival, linked to dozens of generations of Chinese New Year feelings. Eating has become a popular and dense concept in 2000. Work, toil, struggle for a year, base on the end of the year, take stock of the harvest, share the sweet and sour, relax, feast, fill your stomach and enjoy for a few days, which is the collective presentation of the people's survival password.

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