Traditional Culture Encyclopedia - Traditional virtues - How to do fried mixed vegetables and rice fried mixed vegetables and rice how to do
How to do fried mixed vegetables and rice fried mixed vegetables and rice how to do
1, ingredients: 1 carrot, 2 eggs, 100 grams of ham sausage, a little salt, half an onion.
2, the first will be cleaned carrots, and then peeled and cut into small dices.
3, cucumber clean and remove the inside of the cucumber flesh, and then cut into small dices.
4, add a little cooking oil in the pan and heat, then pour the egg mixture into the pan, quickly stir fry.
5: Add a little more oil to the pan, then add the diced onion to the pan and sauté for flavor.
6: Add the carrots, ham sausage and cucumber.
7: Add a tablespoon of salt and a tablespoon of chicken broth, and stir-fry quickly to combine.
8, in the prepared mixed grain rice into the pan, continue to add the scrambled eggs.
9, high heat and quickly stir fry evenly, about 1 ~ 2 minutes overtime you can turn off the fire out of the pot.
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