Method and steps of making canned cherries

The preparation method of canned cherry is as follows:

1. Choose fresh cherries and wash them.

2, go to the pedicle, go to the core, poke down from the pedicle with the big head of chopsticks, and the cherry core will come out soon.

3. Use stainless steel pot, add purified water, put yellow rock sugar and boil sugar water.

4. Cook for a few minutes, slowly stir until all the yellow rock sugar melts, and pour in the cherries.

5. When the cherry skin becomes soft, turn off the fire.

6. After the sugar water is slightly cold, add lemon slices and honey juice.

7. Re-start the pot, boil the water and put it into the glass crisper for disinfection. Time is more than 5 minutes. Put the cherry syrup in the fresh-keeping box, cover it, and cook it in the pot again. Turn off the fire until the lid bulges, then cool it and put it in the refrigerator.

The earliest cans were made of glass bottles, and the bottle mouth was tightly plugged with cork and iron wire.