How to make Cold Noodles with Sauerkraut and Beef?

Flower Diao Sauerkraut Beef Cold Noodles

Sauerkraut Beef Noodles are loved by most people because of its sourness and spiciness.Sauerkraut Beef Noodles are usually made with beef brisket,this time we share with you that it is made with fresh beef.

Ingredients ?

150 grams of beef

5 slices of sauerkraut

a handful of dried noodles

a spoonful of soy sauce

salt

oil

egg

egg

How to make sauerkraut beef noodles ?

Prepare the ingredients

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Beef is washed and soaked in water to remove the blood, then sliced, marinated in white wine, pepper, soy sauce, salt, egg white

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Salted sauerkraut is finely chopped or julienned

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Ginger slices, green onion, sliced green onions, pickled peppers, red pepper, chopped and spare

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While cutting the material at the same time pot with water (put a small spoon of salt) boiled over high heat under the dry noodles, 8 matured when the fish out of the cold water and spare

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Salt sauerkraut in the sauteing of dry water, the oil is six or seven percent of the heat of the next pickled peppers and slices of ginger, stir frying the fragrance, and sauerkraut stir-fry, you can add some sugar and soy sauce, if appropriate, to make sure that you have the right mix of water, and then add some sugar and soy sauce to make it more delicious. Add some sugar and soy sauce to taste

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Pour warm water, the amount of water to be more, to not over the pickle shall prevail, add the right amount of pepper water, high heat and rolled to medium heat for 10 minutes to simmer out of the flavor of the next beef, lettuce, beef matured when the pouring of pre-prepared noodles a little bit of cooking, like it and then a few tablespoons of oil splash hot pepper, out of the pot, sprinkle green onion, crushed red pepper to garnish

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The finished picture

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Tips

1. Salt and sour cabbage after frying the dry water and then put the oil stir fry is more fragrant than the direct frying

2. buy back the salt and sour cabbage is best to soak in water, otherwise it will be very salty (I bought the farmhouse home to eat, the taste of salt is just right do not need to soak)