What traditional food do you eat on New Year's Eve?

1, eat jiaozi in the north. On the festival of offering sacrifices to stoves, people attach importance to eating jiaozi, especially in the north, which means giving the chef prince and sending jiaozi to the wind. When supplying, jiaozi should stand upright on the supply table. In addition, there is a folk saying that jiaozi is not delicious. During the Spring Festival, jiaozi has become an indispensable food.

2. Stir-fried corn in southeastern Shanxi. In the southeast of Shanxi, the custom of eating fried corn is popular. A folk proverb says, "If you don't eat fried corn, you'll get a pot on New Year's Day." People like to bond fried corn with maltose and freeze it into pieces, which tastes crisp and sweet.

3. Nanning people eat "Nianzong". People in Nanning have the habit of eating New Year's Zongzi, which is a symbol of good luck in the New Year. As the saying goes, the Chinese New Year's Zongzi is the Chinese New Year's high school (Zongzi). Nian Zongzi has stuffing, size, length and roundness. Some people are backward, the skin is glutinous rice, the stuffing is mung bean and pork, and some people use their favorite food as stuffing.

4. Making rice cakes in Guangxi. People in Wuxuan, Guiping and other places in Guangxi have the custom of making rice cakes. The rice cake is made of glutinous rice flour as the main raw material, peanuts, sesame seeds and sugar as the ingredients, put into a mold and made into a round shape, and then steamed at high temperature, thus maintaining the original flavor, taste and healthy nutrition of rice, peanuts and sesame seeds. And the taste is unique, meaning "round and round".