The practice of brown sugar gingerbread, how to make brown sugar gingerbread delicious

Making steps of brown sugar gingerbread

1. Take a steel basin, sift the brown sugar and softened vegetable cream, and beat them with electric egg beater until they are loose and white.

2. Add honey to the exercise 1 and stir evenly with a shaving knife.

3. Sift the low-gluten flour, baking soda powder and ginger powder together, then add them into exercise 2 and mix well.

4. Add the milk in step 3 and stir into dough.

5. Take a plastic bag, put it in the dough of method 4, flatten it with a stick, put it in the refrigerator to be hard, then take it out and cut it into small pieces, fork it with a fork, and bake it in the oven 180℃ for about 20 minutes.