Traditional Culture Encyclopedia - Traditional virtues - How to pickle Sichuan bacon? How to pickle Sichuan bacon?
How to pickle Sichuan bacon? How to pickle Sichuan bacon?
First of all, the pork belly is cleaned for use.
Second, add cumin seeds and soft sugar, and finally put a little soy sauce on the washed pork belly, spread it evenly and marinate for a while.
Step 3: Add salt to cumin, aniseed, fennel and other seasonings, and fry them in an iron pan.
Step 4: Stir-fry the seasoning.
Step 5: spread the fried seasoning on the marinated pork belly.
Step 6: Apply perfume repeatedly until it sticks evenly.
Step 7: Put it into the pot after coating, let it stand and continue the pickling process.
Step 8: Put the rice into the pot and prepare for cooking.
Step 9: After frying, put the walnut skin and dried tangerine peel into the pot.
Step 10: Put the marinated pork belly on it, cover the pot and steam.
Step 11: Steamed, out of the pot.
Step 12: air-dry the finished product.
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