How to eat handmade brown sugar

Handmade brown sugar can be made into brown sugar Jiang Shui, brown sugar fermented eggs, tea oil ginger brown sugar and brown sugar palm. Pure handmade brown sugar is made by squeezing raw sugarcane and boiling it by hand in traditional pottery pots without adding any additives. The processed brown sugar has good sand content, strong sugar cane flavor and melts in the mouth. Commonly known as oriental chocolate! But many people don't know how to make it better. Here are some ways to make it:

Method 1: Brown sugar Jiang Shui.

Take 20g of brown sugar and a small piece of ginger with skin (about10g), wash and mash 3-5 pieces of red dates, put them in a cup, add boiling water150-200g, cover and soak for10min, so it is simple and convenient to drink. Take stock of seven ways to eat handmade brown sugar, you can learn!

Method 2: Eggs brewed with brown sugar wine

Half a bowl of pure rice wine, 20g of brown sugar and one slice of ginger with skin (about 10g), washed and chopped, 3-5 pieces of red dates and one earth egg, steamed in the pot 10- 15min, depending on the cooked eggs. Eggs brewed with brown sugar wine have a good effect of nourishing qi and blood and taste good. They can be eaten as an ideal nutritious breakfast! Take stock of seven ways to eat handmade brown sugar, you can learn!

Method 3: Tea Oil Ginger Brown Sugar

50g of tea oil, 500g of brown sugar and 0/00g of local ginger/kloc. First pour the tea oil into the pot and burn it to 100℃. Add Jiang Mo (washed and chopped ginger with skin) and stir-fry until fragrant. Turn off the heat, add the brown sugar, and take out the pot after the brown sugar is melted and stirred evenly. Drink a spoonful of boiling water or add an egg and half a bowl of water every morning. Take stock of seven ways to eat handmade brown sugar, you can learn!

Method 4: Brown sugar and brown seeds

When wrapping brown seeds, hand-made brown sugar is used as stuffing, and the boiled zongzi is sweet and delicious. Brown sugar helps digestion, and it won't swell with glutinous rice.