How to make delicious jiaozi with delicious old Beijing cuisine is simple and practical.

Pork stuffing

Laobeijing fry sauce

carrot

verdant

energy

Corn flour (slightly coarse)

Soybeans (a little)

How to package jiaozi with old Beijing cuisine?

Mix minced meat with onion, ginger, sesame oil, soy sauce and a little salt.

Rub carrots into silk.

Put the old Beijing fried sauce into the mixed meat, preferably diced meat into the fried sauce. Diced meat is delicious.

Squeeze shredded radish to squeeze out water, then put it into the mixed meat and mix well.

Add a little yeast powder to corn flour and soybeans, add water and mix well, and wake up for a while.

Pick up a small piece of noodles and pat it flat.

Radish stuffing is placed in the middle of bread.

The left and right hands take turns to form a group.

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Where there is meat exposed, you can put your hand into the hole to continue the group.

Steam in a pot for 25 minutes.