What are the delicacies of Taiwan?

Wan's snacks are very much I first introduced 10 kinds of the most famous you refer to see ^ ^ ".1 oyster omelette: this is Taiwan's night market is quite a common snack, fresh oysters is the important element of this delicious, oyster omelette doused with and mixing the batter of the white flour and groundnut flour, plus eggs, greens under the pan over a high flame frying, eaten and then drizzled with a specially tuned sweet and sour sauce, the flavor of the mouth-watering rich. .2 Meat dumplings: this dumpling leaves wrapped in glutinous rice, mushrooms, peanuts, egg yolks, pork and other condiments, flavors with a light bamboo leaf aroma of meat dumplings, originally only eaten during the Dragon Boat Festival, now almost every night market stalls are sold, it is the general public the best choice for late-night snacks, .3 Stinky tofu: the more stinky the better the cuisine, only stinky tofu! Many people are afraid to try stinky tofu, but once you taste it, you'll never forget its special flavor. The method is simple, as long as the fermented stinky tofu directly into the hot frying pan will be the surface of the fried crisp, after the pan cut into four small pieces of the size of the entrance, and then with sweet and sour kimchi together with the food, you can taste the outside of the crunchy skin, the internal organization of the fluffy special texture. .4 Pork Dumplings: Taiwan's pork dumplings are most famous in Changhua and Hsinchu, where Changhua meat dumplings are deep-fried; Hsinchu meat dumplings are processed by steaming, with a difference in taste that tourists can choose to taste according to their own favorite tastes. The outer skin of the meatballs is made of a rice paste mixed with water from groundnut flour, inai flour, and tai bai flour, and the inner filling is wrapped with pork, shiitake mushrooms, dried bamboo shoots, and other ingredients, which makes the outer skin of the meatballs taste Q-tough, and the inner filling flavorful, and it's a fun way to chew. .5 Coffin Plate: Tainan's well-known local specialty, just the name of the dish makes people feel very special, in fact, the coffin plate is just the middle of the toast is hollowed out, filled with chicken, chicken liver, shrimp, carrots, potatoes, milk and other ingredients, and then covered with toast, this snack needs to be cut up and tasted while it is still hot. .6 Run Cake Rolls: Run Cake Rolls are filled with a variety of ingredients, including hot cabbage, bean sprouts and shredded eggs, red grooved meat, peanut flour, powdered sugar, etc., to thin spring roll skin wrapped into a cylinder can be warm taste crisp and delicious, but also a fairly popular Taiwan night market snacks. .7 Oyster noodle line: a small bowl of seemingly unimpressive oyster noodle line, but the night market is an indispensable snack food, delicious or not the key to the freshness of the oyster and noodle line Q strength. The use of red noodle thread is not easy to rot the characteristics of the soup and then thickened, put the fresh oysters and marinated sausage to Sichuan hot, when eating, drizzled with vinegar, special sauces, etc., and finally sprinkled with some cilantro to enhance the flavor of the enjoyment of enjoyment. 8 Cut Buns: Cut Buns were originally a snack eaten only at the Tailgate (December 16th on the lunar calendar), but now they are commonly eaten in Taiwan's night markets. Cut package appearance like a Chinese hamburger, white, fluffy as a bun, while hot, clip into the melt-in-your-mouth pork and pickles, and then sprinkled with peanut powder and cilantro, the smell of fragrant, excellent taste. .9 file ice: the general so-called file ice, mostly refers to the ice shaver filed out of the crushed ice, coupled with green beans, red beans, dumplings, taro, love jade and other optional ingredients, and then drizzled with sugar water ice in the summer to eat quite refreshing and soothing. However, the Taiwanese who know how to eat, have developed many new Taiwanese ice products, such as the use of fruit made of mango ice, strawberry ice and other seasonal ice products, not only cool summer and creative.

.10 Pearl Milk Tea: Pearl Milk Tea, also known as "Boba Milk Tea", initially Taichung area merchants to add black tea and fresh milk and soft Q powder round, and then to be mixed and blended into a drink. Because it has a strong taste of tea and chewy powder round, soon to be warmly welcomed by the people of Taiwan, and fame spread far and wide overseas, many foreign Chinese street can taste this kind of rich and mellow pearl milk tea,