Old noodle steamed buns practice and recipe is how to be specific

Materials

Old Noodles

100g,Medium Gluten Flour

800g,Pumpkin Puree

500-600g,Caster Sugar

60g,Saccharin

3.5g,Salt

2g

Practice

1 Make a smooth dough by rolling out all the ingredients.

Relax the dough at room temperature for about 5 minutes.

2. Roll out the dough into a thin sheet about 70 centimeters long and 15 centimeters wide, and then fold it in half.

3. Roll out the dough evenly on all sides and flatten it so that the dough sticks to each other.

4. After the dough is rolled into a cylinder, gently roll the dough from the center to the sides several times so that the dough is of equal thickness, and roll the dough into a cylinder about 50 centimeters long.

5. Cut the dough into 16 equal pieces and place them on a piece of non-stick paper.

Place the dough directly into a steamer basket and cover with the lid for final fermentation for about 30-40 minutes.

6: Put cold water in a pot, place the steamer basket on the pot, and steam over medium heat for about 12 minutes, lifting the lid of the steamer basket a little 3 minutes before the time is up. And then placed 3 ~ 5 minutes, and then completely open the steamer, so that the steamed buns are not easy to wrinkle skin