How to stew pig bones? How to stew pig bones?

1. Wash pig bones with clean water for later use. Put water in the pot, pour in pork bones and blanch with a little cooking wine.

2. Then remove the floating foam and rinse with warm water for later use.

3. Prepare aniseed, onion, ginger, garlic, star anise, pepper and fragrant leaves.

4, put the right amount of beer in the pot, add a little warm water, put pork bones in the pot, stew aniseed in the pot.

5. After stewing 10 minutes, add a little rock sugar, bean paste, soy sauce and soy sauce to enhance the taste and color.

6, add the right amount of salt and continue to stew until the fire collects juice.

7. Turn off the fire and cook a home-cooked stew of pork bones.