How to fry ginger powder

Wash pork belly, cut into pieces with a length of about 10 cm and a thickness of about 0.3 cm, chop pepper with onion leaves for later use, chop Pixian watercress for later use, peel pumpkin and cut into thick pieces for later use.

Second step

How to fry ginger powder

Put chopped pork belly into a large bowl, add Pixian bean paste, Jiang Mo, bean curd, fermented glutinous rice juice, soy sauce, pepper, oil, cooking wine, pepper, salt, sugar and onion leaves, marinate for 20 minutes, then add rice flour and appropriate amount of water, and mix well to make each piece of meat evenly stained with rice flour.

Third step

Take a large bowl, put the marinated meat slices and skins neatly in the bowl, arrange them from one side of the bowl to the other, and then arrange them vertically in the gaps on both sides.

Fourth step

Illustration of how to fry ginger powder

Spread pumpkin slices on the meat slices.

Step five

Put the sorted meat slices into a steamer and steam for about 2 hours, paying attention to adding water in the middle to prevent the steamer from drying out.

Step 6

How to fry ginger powder

Pour the steamed pork powder into a plate and sprinkle with chopped green onion.