What are the gazpacho?

There are many kinds of traditional gazpacho: sweet and sour shredded cabbage , cold cabbage, hot and sour cabbage, refreshing cabbage, hawthorn cake mixed with cabbage, colorful white

cabbage and so on.

Salad mixed with nine kinds of main ingredients: lettuce, cilantro, purple kale, cucumber, shredded tofu (cooked). Accessories: fried peanuts, pigeon eggs (cooked), dried

chili peppers, green onions. Seasoning: salt, balsamic vinegar, sugar, cooking oil.

Making steps:

1, lettuce, purple kale washed and sliced;

2, cilantro, green onion shredded;

3, pigeon eggs peeled, cucumber washed and patted broken;

4, dried chili broken;

5, take a small bowl, salt, sugar, balsamic vinegar fully adjusted;

6, in addition to dried chili. All the main ingredients and auxiliary ingredients into a large vessel;

7, pour the seasoning juice and mix well;

8, the pot to make oil, cool oil into the chili seeds slowly soak out the flavor;

;9, under the chili pepper such as the skin deep-fried to a slight discoloration;

10, chili pepper oil splashed in the mix of gazpacho that is complete.