How to cook black rice

The practice of black rice is as follows:

Ingredients: glutinous rice 1 large bowl, 500 grams of southern candle leaves, and appropriate amount of brown sugar.

1, South Candeira leaves are black rice leaves. Wash the leaves of Kandelia candel in the pool.

2. Take a part of the southern candel leaves and put them into the mixing cup of the cooking machine, and add a little water.

3. Pour all the broken leaves into a big pot. Knead and squeeze the broken leaves by hand, and then soak them for two hours.

4. Filter out the black rice water, squeeze out the broken leaves and discard them. Black rice water can be put into a clean beverage bottle with a funnel and then frozen in the refrigerator.

5. Pour the filtered black rice water into a bowl filled with glutinous rice, which will swell after soaking. Ensure that the puffed glutinous rice can be soaked in water.

6. Wash the soaked glutinous rice with water twice, and then control the moisture.

7. Take a bowl with high temperature resistance, pour the glutinous rice into the bowl, smooth the surface and pour a little water.

8. Put water in the pot, cover the lid, bring to a boil over high heat, and steam for 30 minutes over medium heat.

9. After the black rice is steamed, add appropriate amount of brown sugar.