What is the prospect of baking in West Point?

When we mentioned "West Point" before, everyone thought of "high-end". However, with the development of economy and the improvement of national income, many large foreign West Point chain stores have entered the China market one after another. At present, "West Point" not only exists in first-tier, second-tier and third-tier cities, but even some small towns have gradually penetrated into the period of mass consumption of baked goods in China. From the age point of view, the coverage of baking products is also relatively wide, both for the elderly and children. It is not difficult to see that the demand in the baking market will only increase. It is predicted that the baked goods in China will maintain an annual growth rate of more than 10% in the future.

Imagine opening a bakery near a community of thousands of people, starting with everyone's breakfast, starting with basic high-frequency bread, and all the way to cakes, desserts, drinks and holiday products, such as moon cakes and zongzi, and gradually planning and developing everyone's consumption potential in the community. Such a profit margin is unimaginable!

Because of the overall expansion of the west point baking market, the gap of baking related personnel is also growing. According to relevant data, the demand for western pastry chefs in the future is as high as 2 million, and the annual talent gap is as high as 6,543,800+.

Western pastry chefs can not only find a job easily, but also choose to open a shop or start a business in a studio with their skills. Nowadays, bakeries, dessert shops and coffee shops can be seen everywhere.

Especially in recent years, private house customization has gradually emerged, and many students in our school have opened private house desserts and started businesses after graduation. If you want to open a physical store, generally speaking, the storefront of West Point or beverage store does not need to be too big, and the start-up capital is relatively small, so the risk will certainly not be too great.

The only difficulty of baking entrepreneurs may be that products need to be constantly updated, and the value, taste and creativity of products have an absolute impact on sales. However, this is not a problem for the students in our school. We will dynamically adjust the teaching content according to the market demand so that students can keep pace with the market demand.