How to make pickled cabbage delicious by soaking in water?

Ingredients: pork tenderloin 500g, sauerkraut 1 small bowl, peanut half-small bowl, 3 tablespoons of flour, egg 1, salt, salad oil 1 small bowl.

The practice of boiling kimchi in water

1. Wash pork tenderloin, cut it into big thick strips with a knife, put it in a big bowl, sprinkle with flour and salt, knock in an egg, and slowly stir it evenly with chopsticks so that each thick tenderloin is covered with batter (if the flour is too dry, you can add an egg or choose to add a few drops of water).

2. Put the salad oil into the wok. When the oil is heated to 60%, put the meat pieces mixed with ingredients into the wok one by one with chopsticks, and fry them slowly over low heat. When they are completely golden, take them out of the wok and put them on a plate for later use.

3. Put the peanuts in the oil pan, stir-fry slowly with low fire, stir-fry the peanuts in a small bowl, sprinkle a little salt and mix well with chopsticks.

4. Slice the fried meat with a knife, put it in a plate, and chop the pickles (or choose not to cut them).

5. Put the pickled vegetables in the middle of the dish and surround them with chopped crisp meat. Put them around the pickles in turn, either in a circle or in a few circles until the meat slices are completely put away. Then, spread the fried peanuts in a circle surrounded by sliced meat, put them in a circle and enjoy a delicious dish.

Features: sour, fragrant, crisp and tender, stimulating appetite.

Tip: If you don't like to put peanuts on the dish, you can choose to spread a layer of spicy pickled pepper, or you can change it to millet. Anyway, it suits your taste.