What kind of food do people in Jiangsu like to eat?

Yangzhou fried rice, also known as Yangzhou egg fried rice, is a classic food in Yangzhou, Jiangsu Province. The main ingredients are rice, ham, eggs and shrimps. Yangzhou fried rice has strict material selection, fine production, exquisite processing and color matching.

2. Sweet and sour mandarin fish

Sweet and sour mandarin fish, also known as squirrel mandarin fish, is a traditional dish with mandarin fish (or mandarin fish) as the main ingredient in Su Bang cuisine. On September 18, 20 10, Chinese Cuisine was officially released, and "Sweet and Sour Mandarin Fish" was rated as one of the top ten classic dishes in Jiangsu.

3. salted duck

Nanjing's famous specialty, belonging to Jinling cuisine, is one of the representatives of Jinling cuisine, also known as osmanthus duck, which is a geographical indication product of China. Because Nanjing also has a name "Jinling", it is also called "Jinling salted duck", which has a long reputation and has a history of more than 2,500 years.

4. Dongpo meat

Dongpo meat, also known as rolled noodles and Dongpo braised pork, is a traditional specialty dish in Meishan and Jiangnan areas. Dongpo meat is found in Jiangsu cuisine, Zhejiang cuisine, Sichuan cuisine, Hubei cuisine and other cuisines, and there are also different practices in different places, such as cooking first and then burning, cooking first and then steaming, and directly stewing juice.

5. beggar chicken

Jiaohua Chicken, also known as Changshu Jiaohua Chicken and Braised Chicken, is a traditional dish in Changshu, Jiangsu Province. It is to wrap the processed chicken with soil and lotus leaves. The production materials are fresh and tender lotus leaves, yellow mud and live chickens.