Carved Plum Button Meat is a specialty of where

Sculpted plum is the traditional specialty food of the Dali Bai people in Yunnan, picked from the spring of the plum, the local girls in the carving pattern on it, gently press start into a chrysanthemum-shaped, jagged plum cake, put into a pot of water, sprinkle a little salt, to go to the plum sour taste, and then put into the sand cans, and then impregnate the top grade brown sugar, honey for a few months, to be the plum cake was golden yellow when you can take out of the bottle altar to eat. The pork is made of multi-layered pork, fat and lean, and steamed together with the carved plums for about 4 hours, the meat is full of the fragrance of the plums, fat but not greasy, and the flavor is delicious.

Carving plum buckle meat practice:

1. tea plum take meat chopped spare; pork cut off four sides, trimmed into a square shape spare.

2. Heat up a pot of water, put the pork under the water, then lift it up and cut it into lattice shape from the skin position.

3. After the onion, ginger, and grasshopper are blown in a hot pan, cook the rock sugar until it melts away, then add soy sauce, crushed plums, pepper, sugar, and Shaoxing wine and cook until it opens, then add water to submerge the ingredients, and then simmer for about 3-4 hours until the meat is soft and ready to be dished up.

4. Strain the remaining marinade, add the plums and thicken the sauce with method 4.