What is "draft beer"?

Draft beer is beer filtered by microporous membrane, while ordinary beer is beer sterilized at high temperature. Draft beer is actually draught beer or draft beer.

Draft beer is draft beer, but it is different from ordinary draught beer. It is transported by refrigerated trucks, stored in stainless steel draft beer barrels when sold, and then sold by wine vending machines with refrigeration devices after using carbon dioxide back pressure.

Extended information:

Nowadays, the beer sold in the market is actually ordinary draught beer. Most of the draft beers sold in restaurants are ordinary draught beer in stainless steel barrels. Because of the double insulation, the beer tastes cool and delicious, and the price is cheap, so it is generally very popular. So people mistake ordinary draft beer for draft beer.

beer can be divided into draft beer and cooked beer according to the mode of production. Draft beer refers to beer without traditional high-temperature sterilization, and its storage time should not be too long. Cooked beer is sterilized beer and has a long storage time. Fresh yeast in draft beer can promote the decomposition of gastric juice, increase appetite and make people fat easily, so thin people should drink draft beer. Cooked beer is pasteurized and fresh yeast is killed, so fat people should drink cooked beer.

Reference: Baidu Encyclopedia-Draft Beer