Authentic Neimeng Mongol Siu Mai

Main ingredients: 500 grams of flour, 160 milliliters of water, 200 grams of pork

Seasoning: 10 grams of green onion, 15 milliliters of oil, 2 grams of salt, 2 grams of chicken essence, 2 grams of thirteen spices, 2 grams of oyster sauce, 2 grams of drum oil for steaming fish

Measurement step by step:

1. 500 grams of flour with 150 milliliters of water, covered with a plastic bag and awake for ten minutes

2. Pork 200 grams cut into large pieces, into the meat grinder, pour 10 grams of green onions

3. Remove the meat, add 15 milliliters of oil, 2 grams of salt, 2 grams of chicken, 2 grams of thirteen spices, 2 grams of oyster sauce, 2 grams of drumstick, 10 milliliters of water and mix well

4. Wake up the dough kneaded into long strips, cut into equal small dosage, pressed into the cake, the middle of the dough piece of stuffing, kneading the type of siu mai

5.

5. Steam the dough in a cage drawer and serve